Cute chocolate cat at the maid cafe!
These Lucky Cats are painted by hand, and cast in smooth dark or white chocolate. Hidden inside each cat is a fortune printed on edible paper for you to discover. Too cute to eat!
Chocolate Mousse in Chocolate Cup x
Chocolate Chip Cookie Dough Ice Cream Sandwiches
- 1/2 cup (1 stick) butter
- 1/3 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cup all-purpose flour
- 1 cup mini chocolate chips
- Nonstick cooking spray
- Quart cookie dough ice cream, softened to spreadable consistency
- For the cookie dough, in a large microwave-safe bowl, melt the butter with the brown and granulated sugar. Stir to combine. Stir in the milk, vanilla, and salt until well blended. Stir in the flour until completely smooth. Let the mixture cool completely (so the chocolate chips don’t melt) then stir in the chocolate chips.
- Line an 8X8-inch baking pan (preferably with very straight sides) with two pieces of parchment paper (cut into 8-inch strips) so they extend well beyond the edges of the pan on all four sides; this will help to lift up and easily remove the frozen sandwiches.
- Scatter half of the dough into the pan and use your hands to press it into an even layer.
- Top with a second set of parchment strips that extend over each side. Lightly coat the parchment with nonstick cooking spray. Scatter the remaining dough over the top and press into an even layer.
- Fold the overhanging parchment over the dough and freeze for at least an hour (can be frozen for several days in advance.)
- Use the parchment strips hanging over the edge to lift out the top layer of cookie dough. Then remove the second layer.
- Place another set of parchment slings (I know, enough with the parchment already!) in the pan. Peel the parchment from one square of cookie dough and set it inside the pan with the smoothest side down.
- Spread the softened ice cream over the top into an even layer. Peel the parchment from the remaining square of cookie dough and place it, smoothest side up, on the ice cream. Gently press it into the ice cream.
- Cover the pan (with the parchment overhangs, if desired) and freeze for at least 2-3 hours but preferably 6-8. Using a long, sharp knife, run it under hot water, wipe dry, and slice the cookie dough ice cream sandwiches into squares, repeating with hot water after each slice (you can lift up on the handles to remove it from the pan before slicing - I found I had to run a knife around the edges to loosen any ice cream that had stuck to the pan corners). Eat fast so they don’t melt!
I got your backs, guys.
2. (I couldn’t track down the actual recipe for the second picture, so I’m just going to assume it’s Chocolate Coffee.)
3. Again, I couldn’t track this one down, but I think it’s an ice cream cake. Here’s ten different recipes for ice cream cakes in exchange for not finding that particular one.
6. This cake is supposedly from a restaurant or high-end bakery, but I wasn’t able to find the source or recipe for it. Sorry!
7. I know what these are! York Peppermint Patty Brownies!
8. yeah i’m pretty sure this is just a disassembled oreo smore thing it’s sort of self-explanatory
9. *shifty eyes* I couldn’t find this one either but here make this instead
10. My only guess for these is homemade ding dongs.